Science 31/5/18 Hokey Pokey

You will Need: 

50g Sugar

1 teaspoon Of water

1 Table spoons of golden syrup 

1/2 teaspoon of bicarbonate

Method:

1.Put all of the ingredients except the bicarbonate of soda into the saucepan and place on low heat.

2. Stir until all of the sugar has dissolved. Raise the heat slightly so that it bubbles, stir occasionally until you cannot feel any sugar at the bottom of the pan.

3.Take of the Heat.

4. Add Bicarbonate of soda and stir.

5. Watch what happens- it should all froth up with bubbles in the pan.

6. Pour out into your tinfoil sheet

7.Allow to cool.