Hospitality- 2020 Blogpost Knife handling

It's important when cutting food we use the correct knife. For example: Paring knife, cook/chef knife, Bread knife 

 A paring knife is good to use for fruits and vegetables. 

Chef knives are good to use for multiple purposes knife, they can be used for  all types of cutting. 

Bread knives is used for cutting all types of bread. 

In this picture, you can see that we are cleaning tables with: 

A multi-purpose spray and a dry cloth

We had placed a wet cloth under the cutting board to prevent it from moving around when we were using it. 

Cutting board has: 

A wet cloth under it to prevent it from slipping and moving. 

The knife & equipment is clean and sharp

Insert video/Picture of you sharpening a knife, explain how the steel maintains the knife and that's its 45* angle head to toe:

When maintaining knives you need a steel rod sharpens the knife, you need to scrape the knife from the heel to the tip. 

Storage:

 We keep knives in a cabinet that is connected to the wall to avoid them from being damaged and blunt. This way the knives are also stored away with a door preventing the knives from falling and being a safety hazard.